Summer Sparkle Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry flavor gelatin
2 c. boiling water
2 (12 oz.) cans frozen lemonade, slightly thawed, or 2 qt. lemonade made with Kool-Aid
2 (28 oz.) bottles ginger ale
ice cubes

Preparation

Dissolve gelatin in water; stir in lemonade.
Add ginger ale and ice cubes.
Makes 1 gallon.