Corned Beef Casserole * - cooking recipe

Ingredients

1 box shell macaroni
1 medium onion, chopped fine
1/2 stick butter
1 can corned beef
1 can tomato paste
2 cans water
1/4 c. chili sauce
2 tsp. catsup
1 tsp. prepared mustard
salt and pepper to taste
grated cheese to top

Preparation

Cook macaroni.
Add onion, pepper and butter.
Cook until a little brown.
Add corned beef and tomato paste, water and seasoning.
Cook until thick, but not dry.
Drain macaroni and add to meat mixture.
Mix well.
Top with grated cheese.
Serve hot.