Creamy Corn - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. milk
1 Tbsp. margarine
1/2 tsp. onion salt
3 (12 oz.) cans whole kernel corn

Preparation

In a medium skillet over low heat, stir cream cheese with milk, margarine and onion salt until smooth.
Add corn (do not drain corn) and heat, stirring occasionally, about 10 minutes.