Chile Cheese Ball(Serves 2 One Pound Balls) - cooking recipe

Ingredients

16 oz. cream cheese, softened
2 1/4 c. shredded sharp Cheddar cheese
1 (7 oz.) can diced green chiles, drained
2 Tbsp. chopped onion
2 tsp. Worcestershire sauce
3/4 c. chopped walnuts or pecans
tortilla chips or crackers

Preparation

In food processor or large mixing bowl, thoroughly blend cream cheese and Cheddar cheese.
Add chiles, onion and Worcestershire; blend carefully so chiles are not mashed.
Chill several hours.
Divide in half and shape into 2 balls.
Roll each ball in nuts.
Chill overnight.
Serve with tortilla chips or crackers.