Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. melted butter or margarine
3/4 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. or 4 oz. grated Cheddar cheese
2 c. corn flakes

Preparation

Combine potatoes, 1/2 cup margarine, onion soup, sour cream and cheese.
Stir well.
Spoon into 2 1/2-quart casserole.
Crunch cereal and stir in remaining margarine; sprinkle over top.
Bake at 350\u00b0 for approximately 50 minutes.