Shoepeg Corn Casserole - cooking recipe

Ingredients

1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 can French-style green beans
2 cans white Shoepeg corn
1 (8 oz.) sour cream
1 can cream of celery soup
1/2 c. grated Cheddar cheese

Preparation

Saute first 4 ingredients.
Mix remaining ingredients in bowl and stir well.
Add sauteed mixture.
Pour into baking dish and bake at 350\u00b0 until bubbly.
Top with a cracker crust, if desired.