Mandarin Chicken - cooking recipe

Ingredients

3 whole broiler-fryer chicken breasts, halved
1 tsp. salt
1/2 tsp. ground pepper
1/4 c. corn oil
1 (11 oz.) can mandarin orange segments, drained (1/2 c. juice reserved)
1/4 c. soy sauce
1 Tbsp. flour
1 c. crushed pineapple
1 tsp. onion salt
1 tsp. Accent
1 tsp. prepared mustard
1 tsp. cider vinegar
1/4 tsp. garlic powder
1/2 c. diced green pepper

Preparation

Sprinkle breasts with salt and pepper.
Heat corn oil in frypan over medium heat.
Place chicken in pan, skin side down; saute until golden brown.
In a bowl, mix together orange juice, soy sauce and flour until smooth.
Stir in pineapple, onion salt, Accent, mustard, vinegar and garlic powder.
Place browned chicken in large, shallow baking dish; pour sauce over chicken.
Cover; bake in a 350\u00b0 oven for 1 hour, basting occasionally.
Add orange segments and green pepper; continue baking 5 minutes, or until chicken is done.
Serve sauce over rice.
Makes 6 servings.