Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1/2 c. sugar
3 Tbsp. flour
1 c. shredded cheese
1/4 c. melted butter
Ritz cracker crumbs (to cover top)

Preparation

Drain pineapple.
Combine sugar, flour and pineapple juice. Add cheese and tidbits.
Mix well.
Spoon into a greased 1-quart casserole dish.
Combine melted butter and Ritz cracker crumbs. Sprinkle over top.
Bake at 350\u00b0 for 20 to 30 minutes.