Layer Salad - cooking recipe

Ingredients

1 head lettuce, broken into bite size
1/2 bell pepper, chopped
3/4 c. celery, chopped
1/2 onion, chopped
1 pkg. unthawed frozen English peas
2 c. salad dressing
bacon bits
grated sharp Cheddar cheese

Preparation

In a large bowl break up lettuce into bite-size pieces.
Put layer of pepper, celery and onion on top of lettuce.
Spread uncooked peas on top of these vegetables.
Carefully spread salad dressing on top.
Sprinkle cheese and bacon bits on top. Seal with Saran and let set overnight.