Thanksgiving Cobbler - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. butter, softened
1 c. nuts
1 can peach pie filling or 18 oz. peach preserves
1 (16 oz.) can whole berry cranberry sauce
vanilla ice cream or Cool Whip

Preparation

Preheat oven to 350\u00b0.
Combine dry cake mix and spices in bowl.
Cut in butter until crumbly.
Stir in nuts.
Set aside.