Beans, Beans, Beans! - cooking recipe

Ingredients

1 1/2 to 2 lb. loose Italian hot sausage
1 c. chopped onions
1 c. chopped celery
1 c. brown sugar
1 Tbsp. dry mustard
1 small can tomato paste
1 can tomato soup
1 can black-eyed peas
1 can Great Northern beans
1 can kidney beans
1 can hot chili beans
1 can butter beans
1 can pork and beans
1 can navy beans

Preparation

Brown sausage, onions and celery.
Add dry mustard, brown sugar, tomato paste and soup.
Simmer about 1/2 hour.
Add all beans (do not drain).
Mix and bake 1 hour at 350\u00b0 in large, covered pan or casserole dish.