Zucchini Chocolate Cake - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. cooking oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream
2 c. chopped zucchini
2 1/2 c. all-purpose flour
4 Tbsp. cocoa
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking powder
1 tsp. baking soda

Preparation

Cream margarine, cooking oil and sugar. Add eggs, vanilla, sour cream and zucchini; mix well. Sift dry ingredients together; add to sugar-egg mixture. Mix thoroughly. Pour into greased 8 x 11-inch pan. Bake in 325\u00b0 oven for 45 minutes or until cake tests done.