Jarlsberg Cod(Jarlsberg Torsk) - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen cod
1 tsp. white pepper
2 c. shredded Jarlsberg or baby Swiss cheese
1 Tbsp. butter
2 tsp. salt
4 tomatoes, sliced
1/2 c. whipping cream

Preparation

Thaw fish.
Bring to boil enough water to cover fish; add 1 teaspoon salt per quart of water used.
Put fish in water and bring to a boil.
Remove from burner and let set until ready to eat.
Serve with drawn butter.
Tastes like lobster.