Caramel Bundt Rolls - cooking recipe

Ingredients

20 to 24 frozen dinner rolls
1 small pkg. butterscotch pudding (not instant)
1/2 c. chopped pecans
6 Tbsp. margarine
1/2 c. brown sugar
3/4 tsp. cinnamon

Preparation

Lightly grease Bundt pan.
Sprinkle nuts on bottom.
Put in rolls and sprinkle with pudding mix.
Melt margarine; add brown sugar and cinnamon.
Pour over rolls and let rise in cool oven overnight.
Next morning, bake at 350\u00b0 for 30 minutes.