Pork Chops And Rice - cooking recipe

Ingredients

8 boneless pork chops
1 bunch green onions
Worcestershire sauce
5 c. cooked rice

Preparation

Brown pork chops; cut into bite size pieces.
Drain grease from skillet; saute onions.
Add Worcestershire sauce and pork chops, stirring constantly.
Add cooked rice and more Worcestershire sauce, stirring constantly until all rice is brown in color.