Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1/2 c. melted butter
1 can cream of mushroom soup
12 oz. grated cheese
8 oz. sour cream
1 Tbsp. salt
1 small onion, chopped
2 c. crushed corn flakes

Preparation

Place thawed potatoes in dish.
Mix with all other ingredients, except butter and corn flakes.
Put crushed corn flakes over top and drizzle with butter.
Bake for 45 minutes at 350\u00b0.