Scalloped Corn - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. onion
1/4 c. green pepper
2 Tbsp. flour
1/2 tsp. paprika
dash of pepper
1 tsp. salt
1/4 tsp. dry mustard
3/4 c. milk
2 c. corn
1 egg, beaten
buttered bread crumbs

Preparation

Saute the onion and green pepper in the butter. Blend in and cook until bubbly the flour, paprika, dash of pepper, salt and dry mustard. Remove from heat. Add the milk gradually. Bring to a boil and boil 1 minute.
Remove from heat. Add the corn and egg.
Pour into 1-quart baking dish.
Top with buttered bread crumbs. Bake 20 to 30 minutes at 350\u00b0.