Black Beans - cooking recipe

Ingredients

1 (12 oz.) pkg. black beans
1/2 c. olive oil
1 small garlic head
2 large onions
1 green bell pepper
1/2 tsp. cumin
3 Tbsp. vinegar
1 tsp. oregano
2 bay leaves
1 Tbsp. sugar
4 tsp. salt
2 chicken bouillon cubes

Preparation

Pre-cooking instructions:
Rinse the beans; soak in 12 cups of water the night before.
In the same water, cook them for 20 minutes in the pressure cooker on medium heat with one whole onion, 1/2 of the green pepper and 2 teaspoons of salt.
After the beans have softened, remove the whole onion and the green pepper. In a frying pan, heat the 1/2 cup olive oil.
Add the onion (chopped) the garlic (mashed), cumin and the other half of the pepper (slices).
Cook until the onion and garlic are crystal.