Marinated Vegetable Potpourri - cooking recipe

Ingredients

3 c. cauliflowerets
3 c. broccoli flowerets
1 c. mushrooms (halved if large)
1 c. carrot coins
1 red onion, thinly sliced
1/2 c. red pepper strips
1 c. Mazola corn oil
1/2 c. red wine vinegar
2 tsp. sugar
1 tsp. salt
1 tsp. dried dill weed
1/2 tsp. dry mustard powder
1/2 tsp. dried thyme leaves
1/2 tsp. paprika
1/8 tsp. pepper

Preparation

Combine all vegetables in large salad bowl.
Combine remaining ingredients in jar with tight fitting lid.
Shake well and pour over vegetables.
Marinate 3 to 4 hours before serving.
Makes 8 cups.