Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Empty jello into large glass bowl.
Pour in boiling water and stir until completely dissolved.
Let stand until slightly thickened.
Pour the thawed berries into the jello and beat two minutes with eggbeater.
Put into refrigerator to set completely. Serve and enjoy.