Lemon Chiffon Cake(Angel Food Mix) - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 c. water
1/4 c. flour
1/2 tsp. vanilla
3/4 c. oil
3 eggs
2 to 3 Tbsp. grated lemon peel

Preparation

Move bottom rack in oven to lowest position.
Heat to 350\u00b0. Beat egg whites as directed, using only 1 cup water.
Mix four packets with remaining ingredients.
Fold the two together.
Bake in angel food cake pan 40 to 50 minutes.