Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 Tbsp. mustard
1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1 medium onion, chopped
1/2 lb. ground beef
1 1/2 Tbsp. chopped green pepper (optional)

Preparation

Combine beans, mustard, catsup, brown sugar, Worcestershire sauce and onion.
Brown beef; stir into bean mixture.
Add green pepper, if desired.
Place in a 2-quart baking dish and bake for 45 minutes at 400\u00b0.