Italian Beef - cooking recipe

Ingredients

3 lb. lean boneless chuck
2 small chopped onions
3/4 c. water
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. white vinegar
1 1/2 tsp. chili powder
1 tsp. salt
1 stalk chopped celery
1 small piece green pepper, chopped
1/2 keg ketchup
1 tsp. pepper

Preparation

Brown meat.
Add all ingredients and cook in crock-pot, 8 to 10 hours until meat shreds easily.
Serve on hard rolls.