Butterscotch Morsels - cooking recipe

Ingredients

12 oz. pkg. butterscotch chips
1 c. peanut butter (creamy)
6 c. Kellogg's Rice Krispies

Preparation

Melt butterscotch chips with peanut butter over low heat, stirring until well blended. Add Rice Krispies and stir until well coated. Spread in a buttered 9 x 13-inch pan. Keep in refrigerator.