Apple Crunch - cooking recipe

Ingredients

2 cans apple pie filling
1 box spice cake mix
3/4 c. butter
1 c. pecans

Preparation

Put the apple pie filling into a large baking dish.
In a bowl, mix the cake mix with 3/4 cup butter and pecans.
This will be a crumbly texture.
Sprinkle on top of the pie filling and bake at 350\u00b0 as directed for cake.