Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can French onion soup
4 to 5 boneless chicken breasts
1 can cream of mushroom soup
1 c. uncooked rice
1 stick margarine

Preparation

Pour rice into bottom of 3-quart casserole dish.
Place chicken pieces on top.
Heat 3 soups, margarine and 1 cup water on stove top.
Pour over chicken and rice.
Bake at 350\u00b0 for about 1 hour.