Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1/2 c. shredded sharp cheese
1 beaten egg
1/4 c. margarine
1/4 c. milk
1 tsp. butter
1/4 c. bread crumbs

Preparation

Cook broccoli and drain.
Blend soup, cheese, beaten egg, milk and margarine.
Pour over broccoli in baking dish.
Melt butter; pour over top of bread crumbs.
Sprinkle over broccoli mixture. Bake at 375\u00b0 for 30 minutes.