Banana Split Dessert - cooking recipe

Ingredients

2 sticks butter
2 c. graham cracker crumbs
8 oz. cream cheese
2 c. powdered sugar
2 eggs
1 tsp. vanilla
5 bananas, sliced
1 can crushed pineapple, drained
1 large container Cool Whip
1 can chocolate syrup

Preparation

Melt 1 stick of butter; mix together with graham cracker crumbs.
Put into 9 x 13-inch pan for crust.
Mix cream cheese, 1 stick of butter, powdered sugar, eggs and vanilla; beat.
Pour over graham cracker crust.
Place bananas on top, followed by pineapple.
Add Cool Whip on top of fruit.
Pour chocolate syrup on top of Cool Whip.
Refrigerate 6 to 8 hours.