Turkey Casserole - cooking recipe

Ingredients

1/2 c. milk
2 c. chicken broth
1/4 c. oleo or butter
1/3 c. flour
dash of nutmeg
1/4 tsp. celery salt
dash of poultry seasoning
2 1/2 c. cooked turkey
1 c. fine dry bread crumbs

Preparation

Heat milk and chicken broth together.
Blend oleo and flour together; add seasonings.
Blend into hot liquids and cook until smooth, about 15 minutes, stirring occasionally.
Into a greased baking dish, layer the turkey, or chicken if preferred, a generous layer of creamed gravy and a layer of bread crumbs.
Repeat until baking dish is full.
Dot with oleo or butter.
Bake for 20 to 30 minutes.
Makes servings for 4 to 6 people.