24 Hour Salad - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can fruit cocktail
1 can pineapple chunks
1 can mandarin oranges
1 c. coconut
2 c. miniature marshmallows
1 c. sour cream

Preparation

Drain first 3 ingredients well, then add coconut and marshmallows.
Mix, then add sour cream.
Mix well, then let stand 24 hours in refrigerator.