Spinach Mushroom Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and drained
2 c. cooked noodles
1 c. shredded cheese
1 can condensed cream of mushroom sup
1/3 c. milk
1/8 tsp. ground nutmeg

Preparation

Arrange layers of spinach, noodles and 3/4 cup cheese in 1 1/2-quart baking dish or casserole.
Blend soup with milk and nutmeg; pour over top.
Top with remaining cheese.
Bake at 375\u00b0 for 45 minutes.