Salt Water Taffy - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cornstarch
3/4 c. corn syrup
2/3 c. water
2 Tbsp. margarine
1 tsp. vanilla
1/4 tsp. coloring

Preparation

Mix sugar and cornstarch into a 2-quart saucepan.
Stir in the syrup, water, margarine and salt.
Heat to a hard boil; stir constantly.
Cook for 30 minutes.
Stir in vanilla and food coloring.
Just cool to handle and pull to stretch, then shape while warm.
Then wrap and serve.