Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained (save liquid)
1 can cream-style corn
2 eggs, slightly beaten
8 oz. can milk
1/2 stick margarine
2 Tbsp. instant onion or small onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. crushed soda crackers
12 oz. Cheddar or Swiss cheese

Preparation

Mix all together plus 1/4 cup corn juice (leave out the crackers).
Grease a 1 1/2-quart baking dish.
Pour in dish and spread crackers on top.
Bake for 1 hour at 325\u00b0.