Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
4 eggs, slightly beaten
3 Tbsp. cornstarch
3 Tbsp. flour
1 Tbsp. lemon juice
1/2 c. melted butter
2 c. sour cream

Preparation

Preheat oven to 325\u00b0.
Grease spring-form pan.
In large bowl, beat cream cheese.
Add sugar gradually until creamed well, then add eggs.
At low speed, beat in cornstarch, flour and lemon juice.
Add melted butter and sour cream.
Bake 1 hour and 10 minutes or until firm around the edges.
Turn off oven and let cake sit in oven for 2 hours.
Remove after 2 hours and cool completely.
Refrigerate until chilled.