*Mystery Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1/2 c. brown sugar
1 c. nuts
1/2 tsp. salt
1 egg (unbeaten)
1 (16 oz.) can fruit cocktail

Preparation

Combine flour, sugar, soda, salt and egg.
Put in a 9-inch square pan and cover with fruit cocktail, including juice. Sprinkle brown sugar and nuts on the top.
Bake at 350\u00b0 for about 30 minutes.
Serve with your favorite topping.
Serves 9.