Corn Bread - cooking recipe

Ingredients

3/4 c. corn meal (yellow)
1 c. flour
1/3 c. sugar
3 tsp. baking powder
3/4 tsp. salt
1 c. milk
1 egg, well beaten
2 Tbsp. melted shortening

Preparation

Mix together the first 5 ingredients.
Mix in the milk, egg and melted shortening.
Spoon into shallow pan (8-inch square). Bake for 20 minutes, until lightly browned and all edges let go. Set oven at 425\u00b0.