Grape Jelly - cooking recipe

Ingredients

3 1/2 lb. grapes
1 pkg. Sure-Jell
7 c. sugar
1/2 c. water

Preparation

Wash grapes, pull from stem, crush thoroughly.
Add 1/2 cup water.
When grapes get hot, cover and simmer for 10 minutes.
Wet bag (pillow case) and wring dry.
Pour grapes into bag and squeeze out juice.
Allow 5 cups juice and Sure-Jell to come to a hard boil.
Add sugar.
When mixture comes to a boil that cannot be stirred down, start timing and boil 2 minutes.
Skim.
Pour into hot jars.
Seal while hot.