Pork Chop Casserole - cooking recipe

Ingredients

6 or 8 lean pork chops
4 or 5 Irish potatoes, thinly sliced
2 onions, sliced
2 cans mushroom soup
pepper
salt

Preparation

Brown pork chops.
Place a layer of pork chops in a deep bottom baking dish or pan, then a layer of potatoes and a layer of onions.
Sprinkle with salt and pepper to taste.
Repeat layer, then pour mushroom soup over all the ingredients; use 1 can of water.
Bake at 350\u00b0 until tender.