Shrimp In Cream Cheese Sauce - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed shrimp soup
2 (3 oz.) pkg. cream cheese
1 Tbsp. chopped parsley
2 tsp. lemon juice
1/4 tsp. paprika
1 to 1 1/2 lb. shrimp, cooked
1 (8 oz.) can sliced water chestnuts, drained
1/4 tsp. garlic salt

Preparation

In large saucepan over medium-low heat, melt cream cheese with undiluted soup, stirring frequently, until melted and smooth. Stir in remaining ingredients and cook slowly until heated through.
Serve with rice or toast points.
Serves 4 to 6.