Chili Con Queso - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. margarine
3 (4 oz.) cans chopped green chilies
2 lb. Velveeta cheese
1 pt. whipping cream

Preparation

Saute onion in margarine.
Add green chilies and cheese.
Heat until melted.
Add cream and stir well.
Can be kept warm in small crock-pot.