Blueberry Salad - cooking recipe

Ingredients

2 boxes grape Jell-O
1 can blueberry pie filling
2 (3 oz.) cream cheese
1 (8 oz.) pkg. sour cream
1 c. crushed pineapple, drained
3 c. water, boiling
1/4 c. confectioners sugar

Preparation

Mix boiling water and Jell-O thoroughly.
Cool, then add pie filling and pineapple.
Let set.
Then blend together cream cheese, sour cream and 1/4 cup confectioners sugar.
Then spread this on top of Jell-O mix.