Pecan Logs - cooking recipe

Ingredients

1 c. pecans
1/3 c. margarine
1/2 tsp. vanilla
1 lb. powdered sugar, sifted
1/3 c. light corn syrup
1/2 tsp. salt

Preparation

Chop 1/2 cup of nuts finely and 1/2 cup coarsely.
Mix together margarine, corn syrup, vanilla and salt.
Add powdered sugar all at once.
Mix thoroughly; knead until smooth.
Knead in finely chopped nuts.
Shape mixture into two rolls 2 inches thick.
Brush with additional corn syrup and roll in coarsely chopped nuts.
Wrap; chill.
Slice into 1/4-inch pieces.