Truly Different Cupcakes - cooking recipe

Ingredients

4 squares semi-sweet chocolate
1 c. margarine
1 1/2 c. broken pecans or coconut
1 3/4 c. sugar
1 c. flour
4 large eggs
1 tsp. vanilla

Preparation

Melt chocolate and margarine in pan.
Stir in nuts until well coated.
Combine flour, sugar, eggs and vanilla; mix only until blended.
Do not beat!
Add chocolate-nut mixture and again mix in carefully, not beating.