Layered Tostada Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 envelope taco seasoning
1 (8 oz.) can tomato sauce
1 (16 oz.) can refried beans
1 (4 oz.) can whole green chilies, drained, seeded and chopped
1 c. sour cream
1 egg, beaten
1 c. Bisquick baking mix
1/2 c. cornmeal
1/4 c. milk
2 Tbsp. oil
1 egg
1 (2 1/4 oz.) can sliced ripe olives, drained
2 c. shredded Cheddar cheese

Preparation

Heat oven to 375\u00b0.
Grease oblong baking dish, 12 x 7 1/2 x 2-inch.
Cook and stir ground beef and onion until browned. Drain.
Stir in seasoning mix, tomato sauce, beans, chilies and olives.
Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously for 30 seconds.
Spread dough in dish. Spoon beef mixture over dough.
Mix sour cream, 1 egg and cheese. Spoon over beef mixture.
Bake for 30 minutes; let stand 10 minutes before cutting.
Garnish with green pepper ring if desired.
Makes 6 to 8 servings.