Savory Herb-And-Garlic Pork Chops - cooking recipe

Ingredients

2 pork loin chops (1 1/2 lb.)
1 Tbsp. minced garlic
1 tsp. ground cumin
1 tsp. herbal salt substitute (optional)
1/2 tsp. ground coriander
1/4 tsp. ground red pepper
1/4 tsp. ground black pepper
1 c. unsweetened applesauce
1 c. braised red cabbage
2 baking potatoes

Preparation

Place the chops in the freezer until partially frozen, about 20 minutes.
Trim off all visible fat.
In a cup, combine the garlic, cumin, salt substitute, coriander, red pepper and black pepper.
Spread the mixture thickly on both sides of the chops. Place on a plate.
Cover with plastic wrap and refrigerate 2 to 8 hours.