Butter Pecan Ice Cream - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. chopped pecans
4 eggs
2 c. sugar
3 tsp. vanilla
1 (13 oz.) can evaporated milk
1 can Eagle Brand milk
1/2 gal. sweet milk

Preparation

Melt margarine.
Add pecans; set aside.
Beat eggs with sugar; add vanilla.
Mix all ingredients and pour into freezer can.
Add sweet milk.
Makes 1 gallon.