Four Bean Salad - cooking recipe

Ingredients

1 (No. 202) can wax beans
1 (No. 202) can kidney beans
1 (No. 202) can green beans
1 (No. 202) can lima beans
1 medium onion, separated into rings
1/2 c. sugar
1 green pepper, cut into rings
1/2 c. wine vinegar
1/2 c. salad oil
2 tsp. parsley
1/2 tsp. mustard
1/2 tsp. tarragon
1/2 tsp. basil

Preparation

Drain beans; place in bowl.
Add onions and green pepper. Combine remaining ingredients.
Pour over salad.
Cover and marinate for a few hours.
Drain and serve on lettuce leaves. Yield: 8 servings.