Potato, Spinach Casserole - cooking recipe

Ingredients

6 to 8 large potatoes, mashed
18 oz. sour cream
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chives
1 c. frozen chopped spinach
1 c. Cheddar cheese

Preparation

Cook spinach per package directions.
Stir in mashed potatoes, sour cream, salt, pepper and chives.
Pour into greased baking dish.
Top with cheese.
Bake 5 minutes at 350\u00b0.