Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
1 to 1 1/2 lb. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes and green chilies
1 lb. Velveeta cheese

Preparation

Boil and shred chicken; set aside.
Cook spaghetti in the chicken water.
Drain and while still very hot, add soups, Ro-Tel tomatoes and green chilies.
Add Velveeta cheese chunks.
Blend and cheese will melt.
Pour into a Pyrex or oven dish and bake at very low temperature (250\u00b0 to 300\u00b0) until ready to serve.
For a garnish, after removing from oven, sprinkle chopped red tomatoes, tiny green peppers and crushed potato chips (all optional).