Crab Melt - cooking recipe

Ingredients

1 (8 oz.) pkg. Sargento natural shredded or fancy shredded Cheddar cheese
1 pkg. Bread du Jour (French bread)
1/2 c. butter
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) flaked crab meat
1 oz. pimientos

Preparation

Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt; mix well.
Process in blender until smooth.
In bowl, fold in crab meat and pimientos; mix well.
Slice bread into 1/2-inch slices and spread on crab meat mixture.
Place on ungreased baking sheet.
Bake at 350\u00b0 for 15 minutes.
Serve immediately.
Makes 20 slices.